Tasting Menu

Farm-to-table tasting menus curated based on what’s growing in the area. Menu will be created a week before the event. Clients will have a hand on the creative process by sending food preferences, but the chef will be the main curator and will work with farmers to supply tasty in-season produce and butchers to provide local meat.

The courses usually will consist of a starter course, appetizer, main, palate cleanser and dessert but you can add or subtract based on what you like.
Lamisa has formed great relationships with local farmers, butchers and other food makers and will use them as a source for this service.
The best way to host is when you’re worry free. Leave it to the Lamisa team to set up, cook, serve and clean up.